Banana Bread

This was originally a recipe made using Gluten Free flour, but I found that it works just fine with regular flour as well.

Credits: Originally sourced from Simply Recipes

Yields: 1 loaf

Preparation time: 15 minutes

Cooking time: 1 hour

Ingredients

  • 3 or 4 ripe bananas
  • ⅓ Cup Melted Butter
  • 1 Cup Sugar
  • 1 Egg, beaten
  • 1 tsp. Vanilla
  • 1 tsp. Baking Soda
  • Pinch of Salt
  • 1 ½ Cup Flour

Directions

  • Preheat Oven to 350°.
  • Mash up the bananas.
  • With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  • Mix in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour and mix.
  • Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.
  • Cool on a rack. Remove from pan and slice to serve.